Improving storability,physiological disorders,and antioxidant properties of ‘Bartlett’ and ‘d’Anjou’ pears (Pyrus communis L.) by pre-harvest 1-methylcyclopropene spraying

Ethylene continues to be a major factor influencing quality of European pears during storage. Although research has been done on the effect of pre-harvest 1-methylcyclopropene (1-MCP) on physiological characteristics in pears, a full understanding of cultivar response and antioxidant metabolism remains elusive. Spraying 1-MCP on ‘Bartlett’ and ‘d’Anjou’ pears was studied with respect to physiology, storage and eating quality, disorders, and antioxidant properties at two harvest date (H1 and H2) during storage and ripening. Treatment with 1-MCP extended the harvest window of ‘Bartlett’ and ‘d’Anjou’ pears 3 and 4 days, respectively, without reducing storage or eating quality. Treatment with 1-MCP reduced ethylene production (EPR) and respiration rates (RR), maintained fruit firmness and green colour during storage and retarded development of desirable melting texture in both cultivars. Additionally, 1-MCP lowered the incidence of disorders by alleviating membrane lipid peroxidation, retaining high total flavonoids (TF) and antioxidant capacity, and enhancing superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) activity in both cultivars. Overall, pre-harvest 1-MCP applications could extend storage time of ‘Bartlett’ and ‘d’Anjou’ pears to 5 and 6 months, respectively, at −1.1 ± 0.5 °C, by reducing ethylene synthesis and enhancing antioxidant metabolism.     

Microwave vacuum drying and puffing of the meat tissue - process analysis

Tenderization based on papain and microwave vacuum drying and puffing (MVDP) as well as adequate processing conditions enabled expansion of slices of the raw meat tissue. The main aim of the study was to use the response surface method and find the conditions of puffing that could maximize the expansion of meat during MVDP. The bound was set on the expansion: the most expanded puffings should be of good quality, including a desirable porous structure. The best combination of values of the MVDP process conditions (e.g., the initial moisture content in meat slices, microwave energy, and the vacuum absolute pressure) was found during experiments using the central composite design. The volume of slices puffed under these conditions was 1.60–1.78 times greater than the volume of slices before MVDP, and the sensory quality index remained acceptable. The research showed that pretreatment reduced the hardness of sample by over 25% and increased its crispiness, which was confirmed in cryo-scanning electron microscopy images.     

基于改进雷达图的配电系统电能质量评估方法

本文针对配电系统电能质量综合评估存在的评估指标权重分配过于主观或客观的问题,提出一种基于改进雷达图法的配电系统电能质量评估方法。该方法利用最小偏差组合权重法计算各评估指标的最优组合权重。并在传统雷达图的基础上对各指标轴间夹角值的确定和特征向量的选取两方面做了进一步的改进。首先采用扇形区域取代原始的三角形区域,并利用最小偏差组合权重法计算各指标轴间夹角值。其次选择新的特征向量构造评估函数对配电系统电能质量进行综合评估。最后通过对某钢铁厂棒材变电站10kV配电系统电能质量进行综合评估,验证了该方法的可行性和合理性。较传统雷达图而言,改进雷达图法解决了传统雷达图法中各指标间信息共用以及评估结果不唯一的问题,使评估结果更加准确合理。     

Intelligent Information‐Centric Networking routing scheme under imprecise information

Information‐Centric Networking (ICN) has been accepted to overcome some weaknesses of the current Internet architecture, showing that “what is being exchanged” is more important than “who are exchanging information.” Given the inadequate considerations on Quality of Service (QoS) and energy saving in ICN routing, we propose in this paper a routing algorithm to enhance the two aspects. At first, on one hand, Cauchy distribution is used as a fuzzy model to evaluate users' QoS requirements, such as bandwidth, delay, and error rate; on the other hand, we formulate energy saving problem to evaluate the green quality of routing algorithm. Then, we design a link selection approach by considering QoS and energy saving, which belongs to a multi‐objective decision problem resolved by intelligent drops algorithm. Finally, we implement the proposed algorithm and compare it with the famous adaptive forwarding mechanism in terms of some significant metrics, and the experimental results reveal that the proposed algorithm is more efficient.     

白云岩与砂岩致密储集体质量的差异性

白云岩与砂岩致密储集体质量参数为随机分布的连续谱系，孔隙结构、物理参数复杂多变，表征难度较大。基于铸体薄片、压汞、核磁共振、孔隙度和渗透率等测试技术，结合大量天然气勘探开发实际资料，采用统计分析对比方法，重点讨论了储层质量宏观与微观参数特征。结果表明，白云岩与砂岩致密储集体质量参数具有正态分布特征，是一种金字塔数据结构，常规储层比例一般为15%~20%，是砂岩或白云岩致密储层的“甜点”；致密砂岩储层微观孔隙发育，孔、喉连通性较好，分布比较均匀，储层孔、渗关系较好，表现为相对高孔和低渗；白云岩致密储层质量尽管具有孔、喉连通性差和孔、渗关系较差的不利因素，但也具有相对高渗、低束缚水饱和度、低排驱压力及裂缝网络发育等有利因素，天然气渗流能力较好，勘探开发潜力较大。我国发育碳酸盐岩沉积，应加强致密白云岩气藏成藏条件研究与勘探。     

支持规避设计的海量专利质量评价模型

专利规避设计需从现有专利中遴选具有核心竞争力的目标专利，以提升技术起点。针对设计领域的海量专利信息，提出了专利质量多指标主客观综合评价模型。分析专利书目信息与专利质量存在的正相关关系，甄选存活期、权利项数、同族专利数、引证数和被引证数等书目信息指标，构建了专利质量多指标综合评价指标体系，提升了评价方法的科学性和可操作性；提出将德尔菲法、层次分析法和均方差决策法相结合的主客观赋权法，确定专利质量评价指标权重，既保证了评价的权威性，又减小了个人偏见与从众妥协等因素的影响；建立了基于质量评价模型遴选目标专利的过程模型，并通过应用实例验证了该模型对遴选具有核心竞争力专利的有效性。     

电磁搅拌对大圆坯结晶器冶金行为影响的探讨

 为了探究结晶器电磁搅拌(M EMS)对大圆坯结晶器内综合冶金行为的影响。以大断面圆坯连铸结晶器冶金行为为研究对象，基于电磁热流体与凝固传输理论建立三维耦合数值模型。揭示大圆坯连铸常用五孔水口浇注条件下结晶器内电磁场、流场、传热与凝固等综合冶金行为，提出电磁搅拌对结晶器冶金性能影响的多参量评价方法。以中碳铬钼齿轮钢650 mm大圆坯连铸为例，指出结晶器电磁搅拌存在最佳搅拌电流，可获得相对较好的综合冶金效果。具体表现为弯月面保持一定的切向速度和过热度，有利于保护渣的熔化和夹杂物的上浮去除；液面波动幅度在控制范围内，可避免卷渣、改善表面质量；结晶器内钢液过热得到有效耗散，有利于等轴晶形核改善铸坯内部质量；侧孔出流钢液速度得到有效控制，可抑制注流对初凝坯壳的冲刷，提高了初生坯壳生长的均匀性。此外，电磁搅拌产生的水平旋流强度也可得到有效控制，有利于避免常见的皮下白亮带现象。     

X射线荧光光谱法测定氧化铝中杂质含量的质量控制方法

为满足本公司生产需求,实验室采用X射线荧光光谱法(XRF)测定氧化铝中SiO₂、Fe₂O₃、Na₂O含量,而XRF检测结果的准确性取决于日常质量控制效果。工作中总结出一套以XRF设备分析原理为基础结合氧化铝中SiO₂、Fe₂O₃、Na₂O测定经验的有效质量控制方法,论述了质量控制计划制定的依据及质量控制方法选择的原则,从仪器设备检测状态控制、样品制备方法选择、XRF漂移校正、标准样品检测、方法比对、人员比对及留样再测等方面详细介绍了内部质量控制方法,同时运用实验室间比对及测量审核两种外部质量控制方法对内部质量控制效果进行检验。通过统计分析内外部质量控制数据,发现实验室用XRF测定粉末压片法制样的氧化铝中SiO₂、Fe₂O₃、Na₂O含量,检测结果准确可靠,证明质量控制方法有效。该套质量控制经验对于XRF测定其他材料中杂质元素含量的质量控制方法的建立同样具有参考借鉴意义。